A refreshing and stylish restaurant-lounge, le Vingt4 is a great culinary getaway. The day and evening menus are concise, offering a well thought-out selection of tantalising contemporary dishes, with that sought-after French twist.
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Renowned for its variety of truffle-based dishes, the restaurant uses all six edible varieties of locally grown truffles in many of its recipes. From baked potatoes covered with truffles and sea bream tartare with wasabi and truffles, to puy lentils with whipped creamed truffles.
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